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Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 23

Heat, Salinity, and Acidity, Commonly Upregulate A1aB1b Proglycinin in Soybean Embryonic Axes

By Patricia Arce-Paredes, Rosalva Mora-Escobedo, Juan Pedro Luna-Arias, Guillermo Mendoza-Hernández and Oscar Rojas-Espinosa
DOI: 10.5772/14227