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Agricultural and Biological Sciences » "Soybean - Biochemistry, Chemistry and Physiology", book edited by Tzi-Bun Ng, ISBN 978-953-307-219-7, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 20

Functional Properties of Soybean Food Ingredients in Food Systems

By V. A. Jideani
DOI: 10.5772/14668