Open access peer-reviewed chapter

Functional Properties of Soybean Food Ingredients in Food Systems

By V. A. Jideani

Submitted: May 27th 2010Reviewed: November 3rd 2010Published: April 26th 2011

DOI: 10.5772/14668

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V. A. Jideani (April 26th 2011). Functional Properties of Soybean Food Ingredients in Food Systems, Soybean, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14668. Available from:

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