Open access peer-reviewed chapter

Fermented Tofu, Tofuyo

By Masaaki Yasuda

Submitted: June 1st 2010Reviewed: November 3rd 2010Published: April 26th 2011

DOI: 10.5772/14896

Downloaded: 4005

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Masaaki Yasuda (April 26th 2011). Fermented Tofu, Tofuyo, Soybean, Tzi-Bun Ng, IntechOpen, DOI: 10.5772/14896. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/soybean-biochemistry-chemistry-and-physiology/fermented-tofu-tofuyo" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

4005total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Signals in Soybean's Inoculants

By Nápoles María C, Gómez Gretel, Costales Daimy, Freixas JA, Guevara E, Meira S, González-Anta G and Ferreira A

Related Book

First chapter

Direct Seeding of Soybean Using a Modified Conventional Seeder

By Davut Karayel

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us