Open access peer-reviewed chapter

Value - Added Products from Soybean: Removal of Anti- Nutritional Factors via Bioprocessing

By Liyan Chen, Ronald L. Madl, Praveen V. Vadlani, Li Li and Weiqun Wang

Submitted: April 3rd 2012Reviewed: September 3rd 2012Published: February 20th 2013

DOI: 10.5772/52993

Downloaded: 3937

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Liyan Chen, Ronald L. Madl, Praveen V. Vadlani, Li Li and Weiqun Wang (February 20th 2013). Value - Added Products from Soybean: Removal of Anti- Nutritional Factors via Bioprocessing, Soybean Hany El-Shemy, IntechOpen, DOI: 10.5772/52993. Available from:

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