Open access peer-reviewed chapter

Soybean and Isoflavones – From Farm to Fork

By Michel Mozeika Araújo, Gustavo Bernardes Fanaro and Anna Lucia Casañas Haasis Villavicencio

Submitted: March 19th 2012Reviewed: August 22nd 2012Published: February 20th 2013

DOI: 10.5772/52609

Downloaded: 2188

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Michel Mozeika Araújo, Gustavo Bernardes Fanaro and Anna Lucia Casañas Haasis Villavicencio (February 20th 2013). Soybean and Isoflavones – From Farm to Fork, Soybean Hany El-Shemy, IntechOpen, DOI: 10.5772/52609. Available from:

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