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Agricultural and Biological Sciences » "Soybean - Applications and Technology", book edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 6

The Effect of Technological Processing on the Content of Isoflavones in Bovine Milk and Dairy Products

By Ludmila Křížová, Jiří Třináctý, Jana Hajšlová and Šárka Havlíková
DOI: 10.5772/15664