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Agricultural and Biological Sciences » "Soybean - Applications and Technology", book edited by Tzi-Bun Ng, ISBN 978-953-307-207-4, Published: April 26, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 22

Sourdough and Bread Properties as Affected by Soybean Protein Addition

By Josué Peñaloza- Espinosa, Gloria J. De La Rosa-Angulo, Rosalva Mora-Escobedo, Jorge Chanona-Pérez, Reynold Farrera-Rebollo and Georgina Calderón-Domínguez
DOI: 10.5772/15567