Open access peer-reviewed chapter

Utilization of Soybean as Food Stuffs in Korea

By Dong Hwa Shin

Submitted: November 16th 2010Reviewed: April 19th 2011Published: September 12th 2011

DOI: 10.5772/21966

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Dong Hwa Shin (September 12th 2011). Utilization of Soybean as Food Stuffs in Korea, Soybean and Nutrition, Hany El-Shemy, IntechOpen, DOI: 10.5772/21966. Available from:

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