Open access peer-reviewed chapter

Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet

By Tuoying Ao

Submitted: November 2nd 2010Reviewed: March 28th 2011Published: September 12th 2011

DOI: 10.5772/19252

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Tuoying Ao (September 12th 2011). Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet, Soybean and Nutrition, Hany El-Shemy, IntechOpen, DOI: 10.5772/19252. Available from:

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