Open access peer-reviewed chapter

Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet

By Tuoying Ao

Submitted: November 2nd 2010Reviewed: March 28th 2011Published: September 12th 2011

DOI: 10.5772/19252

Downloaded: 5025

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Tuoying Ao (September 12th 2011). Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet, Soybean and Nutrition, Hany El-Shemy, IntechOpen, DOI: 10.5772/19252. Available from:

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