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Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 3

Use of Soybean in Cereal Based Food Formulation and Development of Nutritionally Improved Foods

By Silvina R. Drago, María S. Lassa, Roberto L. Torres, Dardo M. De Greef and Rolando J. González
DOI: 10.5772/22088