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Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 22

Soybean the Main Nitrogen Source in Cultivation Substrates of Edible and Medicinal Mushrooms

By Diego Cunha Zied, Jean-Michel Savoie and Arturo Pardo-Giménez
DOI: 10.5772/17692