Open access peer-reviewed chapter

Soybean: Food or Remedy?

By Sandra Maria Barbalho and Flávia, M. V. Farinazzi-Machado

Submitted: October 28th 2010Reviewed: March 6th 2011Published: September 12th 2011

DOI: 10.5772/18738

Downloaded: 1997

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Sandra Maria Barbalho and Flávia, M. V. Farinazzi-Machado (September 12th 2011). Soybean: Food or Remedy?, Soybean and Nutrition Hany El-Shemy, IntechOpen, DOI: 10.5772/18738. Available from:

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