Open access peer-reviewed chapter

Soya, Human Nutrition and Health

By Sylvia Burssens, Ine Pertry, Delphin Diasolua Ngudi, Yu-Haey Kuo, Marc Van Montagu and Fernand Lambein

Submitted: November 16th 2010Reviewed: April 19th 2011Published: September 12th 2011

DOI: 10.5772/21951

Downloaded: 2631

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Sylvia Burssens, Ine Pertry, Delphin Diasolua Ngudi, Yu-Haey Kuo, Marc Van Montagu and Fernand Lambein (September 12th 2011). Soya, Human Nutrition and Health, Soybean and Nutrition Hany El-Shemy, IntechOpen, DOI: 10.5772/21951. Available from:

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