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Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 15

Soy and Soy-Based Foods: Role in Health and Nutrition

By Ana Villares, Ana García-Lafuente, Irene Palacios, Miguel Lozano, Carlos Moro and Eva Guillamón
DOI: 10.5772/18001