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Agricultural and Biological Sciences » "Soybean and Nutrition", book edited by Hany El-Shemy, ISBN 978-953-307-536-5, Published: September 12, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 14

Effect of Maternal Selenium and Methionine on Poultry Products (Egg and Meat) Qualities and Oxidative Stability

By D. J. Wu, X. J. Pan, Z. G. Wang, Z. Q. Peng, L. Y. Zhao and Y. W. Zhang
DOI: 10.5772/18918