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Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Submitted: November 6th 2010Reviewed: April 10th 2011Published: September 12th 2011

DOI: 10.5772/20101

Downloaded: 3143

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø (September 12th 2011). Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish, Soybean and Nutrition Hany El-Shemy, IntechOpen, DOI: 10.5772/20101. Available from:

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