Open access peer-reviewed chapter

Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish

By Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø

Submitted: November 6th 2010Reviewed: April 10th 2011Published: September 12th 2011

DOI: 10.5772/20101

Downloaded: 3433

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Daniel L. Merrifield, Rolf Erik Olsen, Reidar Myklebust and Einar Ringø (September 12th 2011). Dietary Effect of Soybean (Glycine max) Products on Gut Histology and Microbiota of Fish, Soybean and Nutrition, Hany El-Shemy, IntechOpen, DOI: 10.5772/20101. Available from:

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