Open access peer-reviewed chapter

“Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean

By Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu

Submitted: October 29th 2010Reviewed: March 28th 2011Published: September 12th 2011

DOI: 10.5772/18821

Downloaded: 3364

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Kohei Suruga, Akihisa Kato, Kazunari Kadokura, Wataru Hiruma, Yoshihiro Sekino, C. A. Tony Buffington and Yasuhiho Komatsu (September 12th 2011). “Okara” a New Preparation of Food Material with Antioxidant Activity and Dietary Fiber from Soybean, Soybean and Nutrition, Hany El-Shemy, IntechOpen, DOI: 10.5772/18821. Available from:

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