Open access peer-reviewed chapter

Soybean Products Consumption in the Prevention of Cardiovascular Diseases

By Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González

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Published: September 12th 2011

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Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González (September 12th 2011). Soybean Products Consumption in the Prevention of Cardiovascular Diseases, Soybean and Health Hany El-Shemy, IntechOpen, DOI: 10.5772/22567. Available from:

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