Open access peer-reviewed chapter

Soy Isoflavones as Bioactive Ingredients of Functional Foods

By Lutz Mariane

Submitted: October 25th 2010Reviewed: March 22nd 2011Published: September 12th 2011

DOI: 10.5772/18067

Downloaded: 2094

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Lutz Mariane (September 12th 2011). Soy Isoflavones as Bioactive Ingredients of Functional Foods, Soybean and Health Hany El-Shemy, IntechOpen, DOI: 10.5772/18067. Available from:

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