Open access peer-reviewed chapter

Occurrence of Biogenic Amines in Soybean Food Products

By Shruti Shukla, Jong-Kyu Kim and Myunghee Kim

Submitted: November 1st 2010Reviewed: April 3rd 2011Published: September 12th 2011

DOI: 10.5772/19021

Downloaded: 4674

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike-3.0 License, which permits use, distribution and reproduction for non-commercial purposes, provided the original is properly cited and derivative works building on this content are distributed under the same license.

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Shruti Shukla, Jong-Kyu Kim and Myunghee Kim (September 12th 2011). Occurrence of Biogenic Amines in Soybean Food Products, Soybean and Health Hany El-Shemy, IntechOpen, DOI: 10.5772/19021. Available from:

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