Open access peer-reviewed chapter

Occurrence of Biogenic Amines in Soybean Food Products

By Shruti Shukla, Jong-Kyu Kim and Myunghee Kim

Submitted: November 1st 2010Reviewed: April 3rd 2011Published: September 12th 2011

DOI: 10.5772/19021

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Shruti Shukla, Jong-Kyu Kim and Myunghee Kim (September 12th 2011). Occurrence of Biogenic Amines in Soybean Food Products, Soybean and Health, Hany El-Shemy, IntechOpen, DOI: 10.5772/19021. Available from:

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