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Agricultural and Biological Sciences » "Soybean and Health", book edited by Hany El-Shemy, ISBN 978-953-307-535-8, Published: September 12, 2011 under CC BY-NC-SA 3.0 license. © The Author(s).

Chapter 2

Fermented Soybean Products and Their Bioactive Compounds

By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon
DOI: 10.5772/10670