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Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

By Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

DOI: 10.5772/17929

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Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto (September 12th 2011). Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease, Soybean and Health Hany El-Shemy, IntechOpen, DOI: 10.5772/17929. Available from:

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