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Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease

By Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto

Submitted: October 24th 2010Reviewed: April 23rd 2011Published: September 12th 2011

DOI: 10.5772/17929

Downloaded: 2155

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Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto (September 12th 2011). Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease, Soybean and Health, Hany El-Shemy, IntechOpen, DOI: 10.5772/17929. Available from:

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