131573 Total Chapter Downloads
34 Crossref Citations
89 Web of Science Citations
112 Dimensions Citations
chapters | Downloads | |
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Open access peer-reviewed 1. Soybean Products Consumption in the Prevention of Cardiovascular DiseasesBy Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González | 1937 | |
Open access peer-reviewed 2. Fermented Soybean Products and Their Bioactive CompoundsBy Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon | 5005 | |
Open access peer-reviewed 3. Effects of Soya Oil upon the Metabolic Syndrome of ω3-Depleted RatsBy Willy J. Malaisse and Yvon A. Carpentier | 1237 | |
Open access peer-reviewed 4. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen PeroxideBy Mojgan Najafzadeh, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies and Diana Anderson | 2146 | |
Open access peer-reviewed 5. Effects of Dietary Soybean Trypsin Inhibitors on Detection of Resistance to Pyrethroid and Spinosad Insecticides in Helicoverpa armigera Hübner (Lepidoptera: Noctuidae)By Robin V. Gunning and Graham D. Moores | 2278 | |
Open access peer-reviewed 6. Conjugated Linoleic Acid: A Milk Fatty Acid with Unique Health Benefit PropertiesBy Kathirvelan Chinnadurai and Amrish Tyagi | 3757 | |
Open access peer-reviewed 7. Lunasin, a Cancer Preventive Seed PeptideBy Blanca Hernández-Ledesma, Chia-Chien Hsieh, Vermont Dia, Elvira González de Mejia and Ben O. de Lumen | 4150 | |
Open access peer-reviewed 8. Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine SystemBy Nobuyuki Yanagihara, Yumiko Toyohira, Minhui Liu, Susumu Ueno, Masato Tsutsui and Han Zhang | 1801 | |
Open access peer-reviewed 9. Occurrence of Biogenic Amines in Soybean Food ProductsBy Shruti Shukla, Jong-Kyu Kim and Myunghee Kim | 5343 | |
Open access peer-reviewed 10. Biologically Active Molecules from SoybeansBy Michio Kurosu | 3722 | |
Open access peer-reviewed 11. From Soybean Phytosterols to Steroid HormonesBy Feng-Qing Wang, Kang Yao and Dong-Zhi Wei | 11038 | |
Open access peer-reviewed 12. Genistein Derivatization – From a Dietary Supplement to a Pharmaceutical AgentBy Aleksandra Rusin and Zdzisław Krawczyk | 3061 | |
Open access peer-reviewed 13. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage FormBy H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel | 53205 | |
Open access peer-reviewed 14. Beneficial Effects of Bioactive Peptides Derived from Soybean on Human Health and Their Production by Genetic EngineeringBy Chin Feng Liu and Tzu Ming Pan | 6601 | |
Open access peer-reviewed 15. Soy Isoflavones as Bioactive Ingredients of Functional FoodsBy Lutz Mariane | 2585 | |
Open access peer-reviewed 16. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon CancerBy Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio | 2236 | |
Open access peer-reviewed 17. Anti-Diarrhoeal Aspects of Fermented Soya BeansBy P.J. Roubos-van den Hil and M.J.R. Nout | 3981 | |
Open access peer-reviewed 18. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular DiseaseBy Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto | 2553 | |
Open access peer-reviewed 19. Important Minor Soybens Proteins: Soybean Allergens and Enzymes InhibitorsBy Lenka Vorlova | 2622 | |
Open access peer-reviewed 20. Soybean Allergens: Presence, Detection and Methods for MitigationBy Weihua Wade Yang, Elvira Gonzalez de Mejia, Huanyu Zheng and Youngsoo Lee | 6758 | |
Open access peer-reviewed 21. Nutritional and Bioactive Compounds of Soybean: Benefits on Human HealthBy Hércia Stampini Duarte Martino, Leandro de Morais Cardoso, Sônia Machado Rocha Ribeiro, Maria Inês de Souza Dantas, Newton Deniz Piovesan and Elvira De Mejía | 3255 | |
Open access peer-reviewed 22. Polyamines - The Principal Candidate Substance of Soybean-Induced HealthBy Kuniyasu Soda | 2317 |
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