Soybean and Health

Hany El-Shemy

doi:10.5772/1007

Home > Books > Food and Nutrition

Open access peer-reviewed Edited Volume

Soybean and Health

Edited by Hany El-Shemy

Cairo University

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

Read more >Order hardcopy

Soybean and HealthEdited by Hany El-Shemy

Published: September 12th 2011

DOI: 10.5772/1007

ISBN: 978-953-307-535-8

Books open for chapter submissions

120533 Total Chapter Downloads

21 Crossref Citations

34 Web of Science Citations

77 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Soybean Products Consumption in the Prevention of Cardiovascular Diseases By Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González		1472
Open access peer-reviewed 2. Fermented Soybean Products and Their Bioactive Compounds By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon		4548
Open access peer-reviewed 3. Effects of Soya Oil upon the Metabolic Syndrome of ω3-Depleted Rats By Willy J. Malaisse and Yvon A. Carpentier		932
Open access peer-reviewed 4. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide By Mojgan Najafzadeh, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies and Diana Anderson		1744
Open access peer-reviewed 5. Effects of Dietary Soybean Trypsin Inhibitors on Detection of Resistance to Pyrethroid and Spinosad Insecticides in Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) By Robin V. Gunning and Graham D. Moores		1995
Open access peer-reviewed 6. Conjugated Linoleic Acid: A Milk Fatty Acid with Unique Health Benefit Properties By Kathirvelan Chinnadurai and Amrish Tyagi		3019
Open access peer-reviewed 7. Lunasin, a Cancer Preventive Seed Peptide By Blanca Hernández-Ledesma, Chia-Chien Hsieh, Vermont Dia, Elvira González de Mejia and Ben O. de Lumen		3788
Open access peer-reviewed 8. Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System By Nobuyuki Yanagihara, Yumiko Toyohira, Minhui Liu, Susumu Ueno, Masato Tsutsui and Han Zhang		1464
Open access peer-reviewed 9. Occurrence of Biogenic Amines in Soybean Food Products By Shruti Shukla, Jong-Kyu Kim and Myunghee Kim		4897
Open access peer-reviewed 10. Biologically Active Molecules from Soybeans By Michio Kurosu		3166
Open access peer-reviewed 11. From Soybean Phytosterols to Steroid Hormones By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei		10286
Open access peer-reviewed 12. Genistein Derivatization – From a Dietary Supplement to a Pharmaceutical Agent By Aleksandra Rusin and Zdzisław Krawczyk		2609
Open access peer-reviewed 13. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel		50711
Open access peer-reviewed 14. Beneficial Effects of Bioactive Peptides Derived from Soybean on Human Health and Their Production by Genetic Engineering By Chin Feng Liu and Tzu Ming Pan		6315
Open access peer-reviewed 15. Soy Isoflavones as Bioactive Ingredients of Functional Foods By Lutz Mariane		2239
Open access peer-reviewed 16. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer By Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio		1983
Open access peer-reviewed 17. Anti-Diarrhoeal Aspects of Fermented Soya Beans By P.J. Roubos-van den Hil and M.J.R. Nout		3595
Open access peer-reviewed 18. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease By Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto		2155
Open access peer-reviewed 19. Important Minor Soybens Proteins: Soybean Allergens and Enzymes Inhibitors By Lenka Vorlova		2265
Open access peer-reviewed 20. Soybean Allergens: Presence, Detection and Methods for Mitigation By Weihua Wade Yang, Elvira Gonzalez de Mejia, Huanyu Zheng and Youngsoo Lee		6392
Open access peer-reviewed 21. Nutritional and Bioactive Compounds of Soybean: Benefits on Human Health By Hércia Stampini Duarte Martino, Leandro de Morais Cardoso, Sônia Machado Rocha Ribeiro, Maria Inês de Souza Dantas, Newton Deniz Piovesan and Elvira De Mejía		2944
Open access peer-reviewed 22. Polyamines - The Principal Candidate Substance of Soybean-Induced Health By Kuniyasu Soda		2014

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

Soybean and HealthEdited by Hany El-Shemy

Free shipping with DHL Express

Hardcover (ex. VAT)£205

Order now

Residents of European Union countries need to add a Book Value-Added Tax of 5%. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Soybean and Health

Edited Volume and chapters are indexed in

Order a hardcopy of the Edited Volume

Special discount for IntechOpen contributors

Related books

Soybean and Nutrition

Drug Discovery

Soybean

Soybean

Soybean

Plants for the Future

Potential of Essential Oils

Aromatic and Medicinal Plants

Active Ingredients from Aromatic and Medicinal Plants

Milk Production