Soybean and Health

Hany El-Shemy

doi:10.5772/1007

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Open access peer-reviewed Edited Volume

Soybean and Health

Edited by Hany El-Shemy

Cairo University

Worldwide, soybean seed proteins represent a major source of amino acids for human and animal nutrition. Soybean seeds are an important and economical source of protein in the diet of many developed and developing countries. Soy is a complete protein, and soy-foods are rich in vitamins and minerals. Soybean protein provides all the essential amino acids in the amounts needed for human health. Recent research suggests that soy may also lower risk of prostate, colon and breast cancers as well as osteoporosis and other bone health problems, and alleviate hot flashes associated with menopause. This volume is expected to be useful for student, researchers and public who are interested in soybean.

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Soybean and HealthEdited by Hany El-Shemy

Published: September 12th 2011

DOI: 10.5772/1007

ISBN: 978-953-307-535-8

eBook (PDF) ISBN: 978-953-51-5171-5

Books open for chapter submissions

126736 Total Chapter Downloads

26 Crossref Citations

74 Web of Science Citations

91 Dimensions Citations

chapters		Downloads
Open access peer-reviewed 1. Soybean Products Consumption in the Prevention of Cardiovascular Diseases By Iván Palomo, Luis Guzmán, Elba Leiva, Verónica Mujica, Gilda Carrasco, Nora Morgado and Daniel R. González		1630
Open access peer-reviewed 2. Fermented Soybean Products and Their Bioactive Compounds By Hye Jeong Yang, Sunmin Park, Valeriy Pak, Kyung Rhan Chung and Dae Young Kwon		4757
Open access peer-reviewed 3. Effects of Soya Oil upon the Metabolic Syndrome of ω3-Depleted Rats By Willy J. Malaisse and Yvon A. Carpentier		1047
Open access peer-reviewed 4. The Effect of Flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide By Mojgan Najafzadeh, Malgorzata Kurzawa-Zegota, Adolf Baumgartner, P. Dominic Reynolds, Justin B. Davies and Diana Anderson		1908
Open access peer-reviewed 5. Effects of Dietary Soybean Trypsin Inhibitors on Detection of Resistance to Pyrethroid and Spinosad Insecticides in Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) By Robin V. Gunning and Graham D. Moores		2121
Open access peer-reviewed 6. Conjugated Linoleic Acid: A Milk Fatty Acid with Unique Health Benefit Properties By Kathirvelan Chinnadurai and Amrish Tyagi		3418
Open access peer-reviewed 7. Lunasin, a Cancer Preventive Seed Peptide By Blanca Hernández-Ledesma, Chia-Chien Hsieh, Vermont Dia, Elvira González de Mejia and Ben O. de Lumen		3954
Open access peer-reviewed 8. Insights into the Pharmacological Effects of Soy Isoflavones on Catecholamine System By Nobuyuki Yanagihara, Yumiko Toyohira, Minhui Liu, Susumu Ueno, Masato Tsutsui and Han Zhang		1612
Open access peer-reviewed 9. Occurrence of Biogenic Amines in Soybean Food Products By Shruti Shukla, Jong-Kyu Kim and Myunghee Kim		5115
Open access peer-reviewed 10. Biologically Active Molecules from Soybeans By Michio Kurosu		3444
Open access peer-reviewed 11. From Soybean Phytosterols to Steroid Hormones By Feng-Qing Wang, Kang Yao and Dong-Zhi Wei		10675
Open access peer-reviewed 12. Genistein Derivatization – From a Dietary Supplement to a Pharmaceutical Agent By Aleksandra Rusin and Zdzisław Krawczyk		2770
Open access peer-reviewed 13. Soybean Oil: Production Process, Benefits and Uses in Pharmaceutical Dosage Form By H. Yesim Karasulu, Ercüment Karasulu, Mevlüt Büyükhelvacıgil, Mustafa Yıldız, Ahmet Ertugrul, Kadir Büyükhelvacıgil, Zeliha Ustün and Nilay Gazel		52839
Open access peer-reviewed 14. Beneficial Effects of Bioactive Peptides Derived from Soybean on Human Health and Their Production by Genetic Engineering By Chin Feng Liu and Tzu Ming Pan		6481
Open access peer-reviewed 15. Soy Isoflavones as Bioactive Ingredients of Functional Foods By Lutz Mariane		2407
Open access peer-reviewed 16. Soybean Oil: How Good or How Bad in Comparison with Other Dietary Oils in the Context of Colon Cancer By Tatiana Fiche Salles Teixeira, Ana Paula Boroni Moreira, Damiana Diniz Rosa and Maria do Carmo Gouveia Peluzio		2107
Open access peer-reviewed 17. Anti-Diarrhoeal Aspects of Fermented Soya Beans By P.J. Roubos-van den Hil and M.J.R. Nout		3808
Open access peer-reviewed 18. Antioxidant and Hypocholesterolemic Effects of Soy Foods and Cardiovascular Disease By Eugene A. Borodin, Iraida G. Menshikova, Vladimir A. Dorovskikh, Natalya A. Feoktistova, Mikhail A. Shtarberg, Tatyana V. Aksenova, Takashi Yamamoto, Kiyoharu Takamatsu, Hiroyuki Mori and Shigeru Yamamoto		2328
Open access peer-reviewed 19. Important Minor Soybens Proteins: Soybean Allergens and Enzymes Inhibitors By Lenka Vorlova		2446
Open access peer-reviewed 20. Soybean Allergens: Presence, Detection and Methods for Mitigation By Weihua Wade Yang, Elvira Gonzalez de Mejia, Huanyu Zheng and Youngsoo Lee		6599
Open access peer-reviewed 21. Nutritional and Bioactive Compounds of Soybean: Benefits on Human Health By Hércia Stampini Duarte Martino, Leandro de Morais Cardoso, Sônia Machado Rocha Ribeiro, Maria Inês de Souza Dantas, Newton Deniz Piovesan and Elvira De Mejía		3095
Open access peer-reviewed 22. Polyamines - The Principal Candidate Substance of Soybean-Induced Health By Kuniyasu Soda		2178

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