Open access peer-reviewed chapter

Risk Factors and Outcomes of Food Poisoning in Africa

By Ntambwe Malangu

Submitted: May 8th 2015Reviewed: January 21st 2016Published: April 13th 2016

DOI: 10.5772/62274

Downloaded: 1912

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ntambwe Malangu (April 13th 2016). Risk Factors and Outcomes of Food Poisoning in Africa, Significance, Prevention and Control of Food Related Diseases Hussaini Anthony Makun, IntechOpen, DOI: 10.5772/62274. Available from:

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