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Potential Exposure and Risk Associated with Metal Contamination in Foods

By Luciana M. Coelho, Diego R. Pessoa, Kênia M. Oliveira, Priscila A.R. de Sousa, Lícia A. da Silva and Nívia M.M. Coelho

Submitted: March 12th 2015Reviewed: February 24th 2016Published: April 13th 2016

DOI: 10.5772/62683

Downloaded: 853

© 2016 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Luciana M. Coelho, Diego R. Pessoa, Kênia M. Oliveira, Priscila A.R. de Sousa, Lícia A. da Silva and Nívia M.M. Coelho (April 13th 2016). Potential Exposure and Risk Associated with Metal Contamination in Foods, Significance, Prevention and Control of Food Related Diseases Hussaini Anthony Makun, IntechOpen, DOI: 10.5772/62683. Available from:

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