Open access peer-reviewed chapter

The Application of Vacuum Impregnation Techniques in Food Industry

By A. Derossi, T. De Pilli and C. Severini

Submitted: March 30th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/31435

Downloaded: 3190

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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A. Derossi, T. De Pilli and C. Severini (February 1st 2012). The Application of Vacuum Impregnation Techniques in Food Industry, Scientific, Health and Social Aspects of the Food Industry Benjamin Valdez, IntechOpen, DOI: 10.5772/31435. Available from:

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