Open access peer-reviewed chapter

The Application of Vacuum Impregnation Techniques in Food Industry

By A. Derossi, T. De Pilli and C. Severini

Submitted: March 30th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/31435

Downloaded: 3404

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A. Derossi, T. De Pilli and C. Severini (February 1st 2012). The Application of Vacuum Impregnation Techniques in Food Industry, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/31435. Available from:

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