Open access peer-reviewed chapter

Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices

By Bravi Marco, Cicci Agnese and Torzillo Giuseppe

Submitted: March 23rd 2011Reviewed: September 12th 2011Published: February 1st 2012

DOI: 10.5772/30827

Downloaded: 2619

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Bravi Marco, Cicci Agnese and Torzillo Giuseppe (February 1st 2012). Quality Preservation and Cost Effectiveness in the Extraction of Nutraceutically-Relevant Fractions from Microbial and Vegetal Matrices, Scientific, Health and Social Aspects of the Food Industry Benjamin Valdez, IntechOpen, DOI: 10.5772/30827. Available from:

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