Open access peer-reviewed chapter

Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers

By Pelin Özgen

Submitted: April 8th 2011Reviewed: August 22nd 2011Published: February 1st 2012

DOI: 10.5772/32316

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Pelin Özgen (February 1st 2012). Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/32316. Available from:

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