Open access peer-reviewed chapter

Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers

By Pelin Özgen

Submitted: April 8th 2011Reviewed: August 22nd 2011Published: February 1st 2012

DOI: 10.5772/32316

Downloaded: 2383

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Pelin Özgen (February 1st 2012). Organic Food Preference: An Empirical Study on the Profile and Loyalty of Organic Food Customers, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/32316. Available from:

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