Open access peer-reviewed chapter

Nanotechnology and Food Industry

By Francisco Javier Gutiérrez, Ma Luisa Mussons, Paloma Gatón and Ruth Rojo

Submitted: April 20th 2011Reviewed: August 22nd 2011Published: February 1st 2012

DOI: 10.5772/33458

Downloaded: 5596

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Francisco Javier Gutiérrez, Ma Luisa Mussons, Paloma Gatón and Ruth Rojo (February 1st 2012). Nanotechnology and Food Industry, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33458. Available from:

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