Open access peer-reviewed chapter

Microorganism-Produced Enzymes in the Food Industry

By Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: March 28th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/31256

Downloaded: 14706

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni (February 1st 2012). Microorganism-Produced Enzymes in the Food Industry, Scientific, Health and Social Aspects of the Food Industry Benjamin Valdez, IntechOpen, DOI: 10.5772/31256. Available from:

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