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Agricultural and Biological Sciences » "Scientific, Health and Social Aspects of the Food Industry", book edited by Benjamin Valdez, ISBN 978-953-307-916-5, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 5

Microorganism-Produced Enzymes in the Food Industry

By Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni
DOI: 10.5772/31256