Open access peer-reviewed chapter

Microorganism-Produced Enzymes in the Food Industry

By Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni

Submitted: March 28th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/31256

Downloaded: 14994

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Izabel Soares, Zacarias Távora, Rodrigo Patera Barcelos and Suzymeire Baroni (February 1st 2012). Microorganism-Produced Enzymes in the Food Industry, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/31256. Available from:

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