Open access peer-reviewed chapter

Freezing / Thawing and Cooking of Fish

By Ebrahim Alizadeh Doughikollaee

Submitted: April 19th 2011Reviewed: September 1st 2011Published: February 1st 2012

DOI: 10.5772/33396

Downloaded: 5542

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Ebrahim Alizadeh Doughikollaee (February 1st 2012). Freezing / Thawing and Cooking of Fish, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/33396. Available from:

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