Open access peer-reviewed chapter

Employment of the Quality Function Deployment (QFD) Method in the Development of Food Products

By Caroline Liboreiro Paiva and Ana Luisa Daibert Pinto

Submitted: April 7th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/32156

Downloaded: 3884

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Caroline Liboreiro Paiva and Ana Luisa Daibert Pinto (February 1st 2012). Employment of the Quality Function Deployment (QFD) Method in the Development of Food Products, Scientific, Health and Social Aspects of the Food Industry Benjamin Valdez, IntechOpen, DOI: 10.5772/32156. Available from:

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