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Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production

By Makoto Kanauchi

Submitted: March 28th 2011Reviewed: July 26th 2011Published: February 1st 2012

DOI: 10.5772/31190

Downloaded: 2568

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Makoto Kanauchi (February 1st 2012). Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production, Scientific, Health and Social Aspects of the Food Industry Benjamin Valdez, IntechOpen, DOI: 10.5772/31190. Available from:

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