InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Scientific, Health and Social Aspects of the Food Industry", book edited by Benjamin Valdez, ISBN 978-953-307-916-5, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 8

Characteristics and Role of Feruloyl Esterase from Aspergillus Awamori in Japanese Spirits, ‘Awamori’ Production

By Makoto Kanauchi
DOI: 10.5772/31190