Open access peer-reviewed chapter

Allium Species, Ancient Health Food for the Future?

By Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati

Submitted: March 24th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/30924

Downloaded: 3185

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Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati (February 1st 2012). Allium Species, Ancient Health Food for the Future?, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/30924. Available from:

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