Open access peer-reviewed chapter

Allium Species, Ancient Health Food for the Future?

By Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati

Submitted: March 24th 2011Reviewed: August 30th 2011Published: February 1st 2012

DOI: 10.5772/30924

Downloaded: 3352

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Najjaa Hanen, Sami Fattouch, Emna Ammar and Mohamed Neffati (February 1st 2012). Allium Species, Ancient Health Food for the Future?, Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, DOI: 10.5772/30924. Available from:

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