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Agricultural and Biological Sciences » "Scientific, Health and Social Aspects of the Food Industry", book edited by Benjamin Valdez, ISBN 978-953-307-916-5, Published: February 1, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 1

A Discussion Paper on Challenges and Proposals for Advanced Treatments for Potabilization of Wastewater in the Food Industry

By D. B. Luiz, H. J. José and R. F. P. M. Moreira
DOI: 10.5772/32082