Open access peer-reviewed chapter

Influence of Trisodium Phosphate on the Survival of Salmonella on Turkey Carcasses

By Anita Mikolajczyk

Submitted: March 9th 2011Reviewed: December 12th 2011Published: July 18th 2012

DOI: 10.5772/29579

Downloaded: 1523

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Anita Mikolajczyk (July 18th 2012). Influence of Trisodium Phosphate on the Survival of Salmonella on Turkey Carcasses, Salmonella Bassam A. Annous and Joshua B. Gurtler, IntechOpen, DOI: 10.5772/29579. Available from:

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