Open access peer-reviewed chapter

Influence of Trisodium Phosphate on the Survival of Salmonella on Turkey Carcasses

By Anita Mikolajczyk

Submitted: March 9th 2011Reviewed: December 12th 2011Published: July 18th 2012

DOI: 10.5772/29579

Downloaded: 1658

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Anita Mikolajczyk (July 18th 2012). Influence of Trisodium Phosphate on the Survival of Salmonella on Turkey Carcasses, Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies, Bassam A. Annous and Joshua B. Gurtler, IntechOpen, DOI: 10.5772/29579. Available from:

chapter statistics

1658total chapter downloads

2Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Bacteriophage PPST1 Isolated from Hospital Wastewater, A Potential Therapeutic Agent Against Drug Resistant Salmonella enterica subsp. enterica serovar Typhi

By Pongsak Rattanachaikunsopon and Parichat Phumkhachorn

Related Book

First chapter

The Phylogeny and Classification of Anopheles

By Ralph E. Harbach

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us