Open access peer-reviewed chapter

Adaptation of Salmonella to Antimicrobials in Food-Processing Environments

By Florence Dubois-Brissonnet

Submitted: March 9th 2011Reviewed: December 21st 2011Published: July 18th 2012

DOI: 10.5772/29612

Downloaded: 2703

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Florence Dubois-Brissonnet (July 18th 2012). Adaptation of Salmonella to Antimicrobials in Food-Processing Environments, Salmonella - Distribution, Adaptation, Control Measures and Molecular Technologies, Bassam A. Annous and Joshua B. Gurtler, IntechOpen, DOI: 10.5772/29612. Available from:

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