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Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables

By Saul Ruiz-Cruz, Gustavo A. González-Aguilar, José de Jesús Ornelas-Paz, Luis A. Cira-Chávez and J. Fernando Ayala-Zavala

Submitted: March 24th 2011Reviewed: August 17th 2011Published: January 20th 2012

DOI: 10.5772/30902

Downloaded: 1682

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Saul Ruiz-Cruz, Gustavo A. González-Aguilar, José de Jesús Ornelas-Paz, Luis A. Cira-Chávez and J. Fernando Ayala-Zavala (January 20th 2012). Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables, Salmonella Yashwant Kumar, IntechOpen, DOI: 10.5772/30902. Available from:

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