Open access peer-reviewed chapter

Use Thyme Essential Oils for the Prevention of Salmonellosis

By Abderrahmane Romane, Rajae Harrak and Fouad Bahri

Submitted: March 7th 2011Reviewed: August 8th 2011Published: January 20th 2012

DOI: 10.5772/29351

Downloaded: 5013

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Abderrahmane Romane, Rajae Harrak and Fouad Bahri (January 20th 2012). Use Thyme Essential Oils for the Prevention of Salmonellosis, Salmonella - A Dangerous Foodborne Pathogen, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/29351. Available from:

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