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Use Thyme Essential Oils for the Prevention of Salmonellosis

Written By

Abderrahmane Romane, Rajae Harrak and Fouad Bahri

Submitted: 07 March 2011 Published: 20 January 2012

DOI: 10.5772/29351

From the Edited Volume

Salmonella - A Dangerous Foodborne Pathogen

Edited by Barakat S. M. Mahmoud

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Written By

Abderrahmane Romane, Rajae Harrak and Fouad Bahri

Submitted: 07 March 2011 Published: 20 January 2012