Open access peer-reviewed chapter

Use Thyme Essential Oils for the Prevention of Salmonellosis

By Abderrahmane Romane, Rajae Harrak and Fouad Bahri

Submitted: March 7th 2011Reviewed: August 8th 2011Published: January 20th 2012

DOI: 10.5772/29351

Downloaded: 4584

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Abderrahmane Romane, Rajae Harrak and Fouad Bahri (January 20th 2012). Use Thyme Essential Oils for the Prevention of Salmonellosis, Salmonella - A Dangerous Foodborne Pathogen, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/29351. Available from:

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