Open access peer-reviewed chapter

The Role of Foods in Salmonella Infections

By Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas

Submitted: February 26th 2011Reviewed: August 17th 2011Published: January 20th 2012

DOI: 10.5772/28316

Downloaded: 4082

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Carlos Alberto Gómez-Aldapa, Ma. del Refugio Torres-Vitela, Angélica Villarruel-López and Javier Castro-Rosas (January 20th 2012). The Role of Foods in Salmonella Infections, Salmonella Dr. Barakat S M Mahmoud, IntechOpen, DOI: 10.5772/28316. Available from:

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