Open access peer-reviewed chapter

Salmonella Detection Methods for Food and Food Ingredients

By Joseph A. Odumeru and Carlos G. León-Velarde

Submitted: March 9th 2011Reviewed: August 12th 2011Published: January 20th 2012

DOI: 10.5772/29526

Downloaded: 18089

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Joseph A. Odumeru and Carlos G. León-Velarde (January 20th 2012). Salmonella Detection Methods for Food and Food Ingredients, Salmonella - A Dangerous Foodborne Pathogen, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/29526. Available from:

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