Open access peer-reviewed chapter

Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

By Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: March 8th 2011Reviewed: August 3rd 2011Published: January 20th 2012

DOI: 10.5772/29460

Downloaded: 4486

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Shilpi Gupta and Nissreen Abu-Ghannam (January 20th 2012). Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods, Salmonella Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/29460. Available from:

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