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Medicine » Infectious Diseases » "Salmonella - A Dangerous Foodborne Pathogen", book edited by Barakat S. M. Mahmoud, ISBN 978-953-307-782-6, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 13

Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

By Shilpi Gupta and Nissreen Abu-Ghannam
DOI: 10.5772/29460