Open access peer-reviewed chapter

Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods

By Shilpi Gupta and Nissreen Abu-Ghannam

Submitted: March 8th 2011Reviewed: August 3rd 2011Published: January 20th 2012

DOI: 10.5772/29460

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Shilpi Gupta and Nissreen Abu-Ghannam (January 20th 2012). Recent Advances in the Application of Non Thermal Methods for the Prevention of Salmonella in Foods, Salmonella, Barakat S. M. Mahmoud, IntechOpen, DOI: 10.5772/29460. Available from:

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